Heirloom Cherry Tomato Caprese Skewer

Hoisin Glazed Duck Spring Roll with Shredded Napa Cabbage

Muffaletta Sandwich

Quinoa and Mushroom Slider with Red Onion Jam

Toasted Hawaiian Rolls with Marinated Jumbo Lump Crab and Pickled Cucumber

Market Selection of Gulf Coast Oysters

Chargrilled Oysters, Poached Shrimp, Shrimp Ceviche

Cocktail Sauce, Lemons, Seasonal Mignonette and Horseradish

Tartar of Tuna with Crispy Fried Wonton Chip, Wasabi Aioli, Scallion, and Sriracha Sauce

Sautéed Shrimp with Charred Asparagus, Parmesan, Lemon, and Arugula Pesto

Orechiette Pasta with Fennel Sausage, Broccoli Rabe, Chili Flakes

Caesar Salad

Garlic Focaccia Herb

Pulled Pork with Hawaiian Rolls

Low and Slow Beef Brisket with Barbecue Sauce

Buttermilk Corn Bread topped with Honey Butter

Macaroni and Cheese

Classic Cole Slaw

Tabasco Hot Sauce

Chicken Ghee Roast

Chole Masala

Aromatic Basmati Rice

Curried Cauliflower with Golden Raisins and Cashews

Warm Naan Bread with Garlic and/or Cheese

Mango Chutney, Cucumber Raita, Tamarind and Ginger Chutney