FALL PLATED SERVICE 

Canapés (Set and/or Passed) Upcharge for Passed

Warm Shaved Beef with Smoked Shallot Confit and Crispy Potato Chip

Cheddar Grit Cake with Pulled Pork and Sweet Pepper Jelly

Truffle Deviled Eggs with Chives

Fall Bruschetta Station

Selection of Warm Spinach and Artichoke Dip

Marinated Tomatoes with Basil and Garlic

White Bean Cassoulet with Fresh Thyme

With Sides of Shredded Parmesan, Balsamic Reduction, Prosciutto, Basil Pesto, Eggplant

Caponata, Ricotta, Goat Cheese, and Roasted Vegetables

Plated Salad

Grilled Haloumi with Caramelized Fennel, Roasted Butternut squash, Frisse Lettuce, Toasted Pepitas, Pickled Shallots, Herbs

Plated Dinner

Pan Seared Salmon with Braised Beluga Lentils, Roasted Asparagus, and Lemon Butter Sauce topped with Micro Green Salad

Sweet Potato Gnocchi with Tasso Ham, Peas, Caramelized Onions, Roquefort, Cream Sauce garnished with Parmesan cheese and Herbs

Pan Seared Chicken Breast with Coconut Milk Braised Greens, Cannellini Bean Puree, and Grilled Apples with Roasted Root Vegetables

______________________________________________________________________________________________________________________________________

FALL FAMILY STYLE SERVICE

Canapés (Set and/or Passed) Upcharge for Passed

Seared Tuna on Everything Bagel Crisp with Pickled Shallots

Compressed Watermelon with Feta, Pistachios, Mint Dust

Crispy Polenta Cake with Mascarpone

Sushi Station

Spicy Tuna Rolls with Sesame

California Rolls

Assorted Vegetables Rolls of Cucumber, Carrot, and Avocado

Spring Rolls

Wasabi, Soy Sauce, and Sweet Pickled Ginger

Steamed Chicken Dumplings with Ponzu Sauce and Sesame Buckwheat Noodle Salad

Small Plates

Thai Bibb Cup with Soy Marinated Chicken, Pickled Cucumber and Carrots, Green Papaya and Crispy Rice Noodles

Avocado Toast with Pickled Red Onion, Sliced Cherry Tomatoes, Everything Bagel Spice

Grilled Shitisto Peppers, Lemon, & Parmesan

Mezze Station

Baba Ganoush with Garlic and Tahini

Traditional Falafel

Hummus with Tahini

Lamb Meatballs with Kefta Spices

Middle Eastern Pickles

Warm and Crispy Marinated Roasted Beet Salad with Walnut, Orange, & Feta

Dessert Station

Bourbon Pecan Bites

Lemon Cheesecake Bites

Assorted Macaroons

Nola Station

Jambalaya Rice/ Gumbo

Fried Chicken/ Hot Chicken

Shrimp and Grits

Stone ground Grits topped with Sautéed Garlic, Herbs and Creole Shrimp with Sides of Sautéed Mushrooms, Bacon, Cheddar Cheese, Chives, and Peppadew Peppers

Caribbean Station

Fried Plantains served with Avocado Dip

Jamaican Beef Patty / Jerk Chicken

Pork Pernil Served with Spicy Passionfruit and Mango Sauce

Black Beans and Rice

Black Eye Pea Fritters