WINTER DINNER RECEPTION SERVICE

Canapés (Set and/or Passed) Upcharge for Passed

Curried Celery Root and Apple Volute Fritters with Queso Dip

Fried Green Tomato Slider with Jumbo Lump Crabmeat & Pimento Cheese

Crab Cakes with Creole Remoulade

Creamy Kale Crostini with Artichoke and Sun-dried Tomato and Fennel Tapenade

Cocktail Reception

Racelette Cheese Station

Melted Racelette Cheese on Toasted French Bread with Gherkins, Pickled Shallots, Pickled Cauliflower, Mixed Olives, Prosciutto,

Sliced Ham, Roasted Garlic, White Anchovies, Sauerkraut, Marinated Artichokes, Roasted Red Potatoes, Whole Grain Mustard, and Creole Mustard

 Simple Mixed Green Salad with Extra Virgin Olive Oil, Salt and Pepper

Dinner Reception Station

Taco Station

Tortilla Chips & Fire-Roasted Tomatillo Salsa

Grilled Chicken Chili Verde

Roasted Portobello Mushrooms with Zucchini, Corn and Poblano Peppers

Grilled Flour and Corn Tortillas

Flatbread Station

Smoked Sausage with Peppers, Onions and Gruyère

Sautéed Oyster Mushrooms with Seasoned Rice Vinegar

Shallot Roasted Tomatoes with Basil & Fresh Mozzarella

      Carving Station

Grains of Paradise Crusted Roast Beef

Served with choice of Au Jus, Horseradish Cream, and/or Harissa

Twice Baked Potatoes with Cheddar Cheese, Chives, and Sour Cream

Arugula Salad with Lemon and Balsamic

Parker House Rolls