DROPP OFF MENU
APPETIZERS
Tempura Fried Pickled Banana Pepper
stuffed with herbed creole cream cheese
Mini Muffulettas
salami, ham, swiss cheese, olive spread
Chicken Arepas
cherry tomatoes, avocado & cilantro aioli
Warm Shaved Beef
with smoked shallot confit & crispy potato
Mushroom & Onion Gravy Toast
Crab Cakes
with creole remoulade
Truffle Deviled Eggs with Chives
Crispy Polenta Cake with Mascarpone
MAIN
Fried or Baked Chicken, Mac & Cheese, Green Beans
Jerk Chicken
Stewed cabbage, Coconut Rice & Peas
Ropa Vijea
Served with Black Beans & Rice
Southern Shrimp & Grits
Porchetta
Served with Tuscan Pasta
Bolognese over Spaghetti
Garlic Marinaded Beef in Tomato Sauce
Lamb Chops
Beef Brisket
with barbecue sauce
Gulf Shrimp
with oregano, garlic, citrus & breadcrumbs
Pineapple Glazed Crispy Pork Belly
Orechiette Pasta
with fennel sausage, broccoli rabe, chili flakes
Louisiana Fried Chicken
Grilled Ribeye Steak
Grilled Cornish Hen
with chili aioli & pickled shallots
VEGETARIAN OPTIONS
Fried Plantains
with Avocado Mousse, Black Beans & Rice
Red Beans & White Rice
with a side of Cornbread
Sweet Potato Tacos
Sautéed Zucchini
served with Jasmine Rice & Caramelized Shallots
Brown Butter Sage Gnocchi
with toasted pecans
Garlic Marinaded Portobello Mushrooms in Tomato Sauce
Crispy Tofu
over Sautéed Ramen Noodle
Mushroom Risotto
served with crispy leeks
Tempura Fried Veggies with Salsa Verde
SALAD
Mixed Green Salad
with candied pecans, goat cheese grumbles & poppyseed vinaigrette
Watermelon & Pineapple Salad
with fig preserves & whipped mascarpone
MatBucha
tomato salad with roasted peppers, fresh herbs, jalapeno, garlic, olive oil and paprika
marinated roasted beet salad
with walnut, orange & feta
SIDES
Fried Brussels
tossed In sweet chili sauce
Corn grits
Blackened Okra
Jambalaya
Roasted Asparagus
Macaroni & Cheese
Black Eyed Pea Fritters
Black Beans & Rice
Curried Cauliflower
with golden raisins & cashews
Buttermilk Cornbread
with honey butter
Roasted Root Vegetables
DESSERTS
Chocolate Tart
with pretzel crust
Southern Style Bread Pudding
Creme Brulee
Passionfruit Custard
with torched meringue
Budino
Pecan Pie
Sweet Potato Pie
Pumpkin Pie
Chocolate Lava Cake