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 APPETIZERS
  • Tempura Fried Pickled Banana Pepper

    stuffed with herbed creole cream cheese

  • Mini Muffulettas

    salami, ham, swiss cheese, olive spread

  • Chicken Arepas

    cherry tomatoes, avocado & cilantro aioli

  • Warm Shaved Beef

    with smoked shallot confit & crispy potato

  • Mushroom & Onion Gravy Toast

  • Crab Cakes

    with creole remoulade

  • Truffle Deviled Eggs with Chives

  • Crispy Polenta Cake with Mascarpone

MAIN
  • Fried or Baked Chicken, Mac & Cheese, Green Beans

  • Jerk Chicken

    Stewed cabbage, Coconut Rice & Peas

  • Ropa Vijea

    Served with Black Beans & Rice

  • Southern Shrimp & Grits

  • Porchetta

    Served with Tuscan Pasta

  • Bolognese over Spaghetti

    Garlic Marinaded Beef in Tomato Sauce

  • Lamb Chops

  • Beef Brisket

    with barbecue sauce

  • Gulf Shrimp

    with oregano, garlic, citrus & breadcrumbs

  • Pineapple Glazed Crispy Pork Belly

  • Orechiette Pasta

    with fennel sausage, broccoli rabe, chili flakes

  • Louisiana Fried Chicken

  • Grilled Ribeye Steak

  • Grilled Cornish Hen

    with chili aioli & pickled shallots

VEGETARIAN OPTIONS

  • Fried Plantains

    with Avocado Mousse, Black Beans & Rice

  • Red Beans & White Rice

    with a side of Cornbread

  • Sweet Potato Tacos

  • Sautéed Zucchini

    served with Jasmine Rice & Caramelized Shallots

  • Brown Butter Sage Gnocchi

    with toasted pecans

  • Garlic Marinaded Portobello Mushrooms in Tomato Sauce

  • Crispy Tofu

    over Sautéed Ramen Noodle

  • Mushroom Risotto

    served with crispy leeks

  • Tempura Fried Veggies with Salsa Verde

SALAD
  • Mixed Green Salad

    with candied pecans, goat cheese grumbles & poppyseed vinaigrette

  • Watermelon & Pineapple Salad

    with fig preserves & whipped mascarpone

  • MatBucha

    tomato salad with roasted peppers, fresh herbs, jalapeno, garlic, olive oil and paprika

  • marinated roasted beet salad

    with walnut, orange & feta

SIDES
  • Fried Brussels

    tossed In sweet chili sauce

  • Corn grits

  • Blackened Okra

  • Jambalaya

  • Roasted Asparagus

  • Macaroni & Cheese

  • Black Eyed Pea Fritters

  • Black Beans & Rice

  • Curried Cauliflower

    with golden raisins & cashews

  • Buttermilk Cornbread

    with honey butter

  • Roasted Root Vegetables

DESSERTS
  • Chocolate Tart

    with pretzel crust

  • Southern Style Bread Pudding

  • Creme Brulee

  • Passionfruit Custard

    with torched meringue

  • Budino

  • Pecan Pie

  • Sweet Potato Pie

  • Pumpkin Pie

  • Chocolate Lava Cake