2brothers1love Menu

Can’t choose just one? Get the mixed plate and have it all. Loaded with bold jerk chicken, crispy fried fish, rich shrimp curry, or fall-off-the-bone oxtails—your call( Pick 3 Only). Served with classic mac and cheese and tender steamed cabbage to balance every bite. Big portions, deep flavor, and serious island soul made for New Orleans appetites.

Straight from the islands to New Orleans 🔥 Our authentic jerk chicken is slow-marinated in bold Caribbean spices, grilled to juicy perfection, and packed with that smoky heat you crave. Served with classic coconut rice & peas and tender steamed cabbage, this plate is pure comfort with island soul. Big flavor, real roots, and made with love!!

Slow-roasted to juicy perfection, our Herb Rotisserie Chicken is seasoned generously with fresh herbs, garlic, and warm spices, then turned low and slow until the skin is golden and crisp while the meat stays tender and flavorful. It’s served alongside caramelized grilled onions, sweet potatoes roasted until naturally sweet and silky, and hearty russet potatoes infused with savory onion goodness. Comforting, rustic, and deeply satisfying—this is a soulful, home-style meal made with patience, care, and bold, honest flavor in every bite.

Tender curry chicken, white rice, accompanied by steamed cabbage and a vegetable medley.

Fall-off-the-bone braised oxtails, slow cooked low and slow in a rich, savory stewed gravy that hugs every bite. Served the way New Orleans locals appreciate—over coconut rice & peas with a side of creamy, baked mac & cheese. Deep flavor, real comfort, and serious soul in every plate. This is Sunday-dinner energy any day of the week.

Sink your teeth into our juicy, made-to-order burger topped with house-made jerk mayo—creamy with just the right kick of Caribbean spice. Served with crispy hand-cut fries, seasoned and fried to golden perfection. Big flavor, bold comfort, and pure satisfaction in every bite.

Juicy 14oz ribeye steaks, seasoned to perfection, ready to wow your taste buds! Served with coconut rice & peas, & steamed cabbage with veg medley

Braised oxtails in stewed gravy with rice, peas, carrots, and butter beans.

Golden, crispy snapper done right—choose perfectly seasoned snapper chunks fried to crunchy perfection. Served with classic coconut rice & peas and sweet, caramelized fried plantains that balance every bite. Fresh, flavorful, and full of island soul with that New Orleans love. This is the kind of plate you sit down for and savor.

This one’s special. A bold, tomato-based jerk bouillabaisse infused with New Orleans holy trinity—onions, bell pepper, and celery—slow-simmered for deep, soulful flavor. Tossed with tender linguine and fresh Gulf oysters, scallops, and shrimp, then finished with warm, toasted coco bread for dipping. Caribbean heat meets NOLA tradition in one rich, unforgettable dish.

Crispy fried blue crabs, seasoned to perfection and cooked until golden and crunchy, served hot and ready to break open. Paired with creamy, baked mac n’ cheese and flavorful rice and peas, this plate delivers the perfect balance of comfort and bold Caribbean flair. Finished with a side of house-made jerk sauce for dipping, adding a spicy, smoky kick that elevates every bite.

Our veggie plate brings big flavor without the meat. Tender steamed cabbage, sweet fried plantains, and creamy, baked mac & cheese all come together with a bold drizzle of house-made jerk sauce for that signature kick. Comforting, satisfying, and full of soul—this is proof that New Orleans-style plates don’t need meat to be unforgettable.

Chickpea curry with turmeric and ginger, served with coconut rice, peas, steamed cabbage, and mixed vegetables.

Coconut Rice and peas spiced with herbs, allspice berries, and aromatics.

Sweet, tender plantains fried to a golden brown, offering a subtle caramelized flavor.

Tender steamed cabbage with carrots and bell peppers, seasoned with Caribbean spices.

Get ready for a nutrient-packed experience with our 2oz of pure, organic sea moss, dried for maximum potency and health it

avatar Banana pudding made from scratch is a classic dessert that features layers of creamy vanilla pudding, fresh sliced bananas, and light, fluffy whipped cream

Peach cobbler cake with vanilla icing is a delicious dessert that combines the flavors of a classic peach cobbler with a moist cake texture with pices of peaches on the bottom.

Soursop ice cream made from scratch is a creamy and tropical frozen dessert that highlights the unique flavor of soursop, a sweet and tangy fruit.

Two soft, chewy chocolate chip cookies wrapped around thick, creamy vanilla ice cream — then dipped halfway in rich, silky chocolate that snaps with every bite. It’s cold, smooth, gooey, and crisp all at once. The warm notes of brown sugar and chocolate chips melt into the cool creaminess, while that glossy chocolate shell adds the perfect decadent finish. Sweet, indulgent, and impossible to resist.

This is the real Jamaican Busta, also called “Buss Mi Jaw”, the hard coconut candy that’s been loved for generations! Made the traditional way with grated coconut, wet sugar, and Jamaican spices, each piece is rich, chewy, and full of that unmistakable island flavor. Whether you grew up with it or you’re discovering it for the first time, this sweet treat brings back the taste of old-time Jamaica — perfect for sharing or keeping all for you!

Bold, fiery, and refreshingly crisp. This isn’t your average soda — it’s bright, fresh ginger with a natural kick, balanced by just the right touch of sweetness and a clean citrus finish. It hits smooth at first, then warms gently on the back end, making it the perfect companion to our rich, savory Creole-Caribbean dishes. One sip wakes up your palate and keeps you coming back for more.

Grace Tropical Rhythms Mango Carrot Juice is a popular, refreshing Caribbean beverage blending sweet mango puree with carrot juice concentrate, offering a rich, tropical flavor. Packed with vitamins A and C, this 25% juice blend is often used in cocktails or as a chilled drink. It is available in 16 oz and 33.8 oz bottles.

A refreshing tea blend made with select herbs and spices, mixed with sea moss, offering a boost of vitality with each sip.

Fresh sorrel steeped with fragrant allspice berries, warm cinnamon, and bright citrus, then lightly sweetened with brown sugar. A refreshing Caribbean-inspired drink with a beautiful balance of tart, spicy, and subtly sweet flavors.